Every business wants to eliminate waste. It’s how you trim the fat and stay lean.   But identifying what’s waste and what isn’t is a more challenging prospect. Let’s find out more in today’s episode.   If you’ve been enjoying the podcast, it would help a ton if you left a rating and review on Apple Podcasts at shawnwashburn.com/apple   Thanks for listening to today’s episode. You can find more at shawnwashburn.com